An Exploration of Fine Wine
Intensive Introduction (suitable for beginner to intermediate students)

This course is intended to give participants a thorough grounding in how to assess and enjoy fine wine from around the world.  All aspects of fine wine will be covered: different wine styles, wine regions of the world, production techniques, key grape varieties, wine-classification systems, storing and serving wine, matching wine with food, and the cultural importance of wine.  In addition to the cognitive aspects of this fascinating subject, a systematic wine-tasting technique will also be developed over the duration of the course via the tasting and assessment of 40 different fine wines from around the world.  The wines tasted and assessed will include the full gamut of styles: red, white, rosế, sparkling and liqueur wines.  Details of these wines will be recorded on structured tasting notes.  All necessary course materials, such as wines, glasses, tasting notes, spittoons and detailed handouts will be supplied.  The enrolment is limited to 15 participants to engender a positive group dynamic that enhances the Socratic and experiential learning techniques to be utilized.  This course is suitable for both the interested layperson and hospitality professional alike and is intended to be relaxed, informal, and good fun.

At the end of the course, participants will:

• have developed a competent wine-tasting technique

• be aware of the main styles of fine wine and how they are made

• be familiar with the world's premier fine wine regions

• comprehend the principles of wine storage and service

• understand the key tenets of matching food with wine

• appreciate the importance of wine as a cultural touchstone

• be able to identify up to 12 different grape varieties in a "blind" tasting in the final session of the course.

Course Title: Wine
Tuition Fee: RMB 3200
Materials Fee: RMB 1050

Spring Session 2013: March 3rd to May 7th

Section A: Tuesday evenings (6:30 PM - 9:00 PM)   Registration Closed
10 weeks from March 5th to May 7th (Course Code: WI103)
Location: ELC Learning Center

Section B: Sunday afternoons (1:00 PM - 3:30 PM)   Registration Closed
10 weeks from March 3rd to May 5th (Course Code: WI104)
Location: ELC Learning Center

Fall Session 2013: October 13th to December 17th

Section A: Tuesday evenings (6:30 PM - 9:00 PM)   Registration Closed
10 weeks from October 15th to December 17th (Course Code: WI103)
Location: ELC Learning Center

Section B: Sunday afternoons (1:00 PM - 3:30 PM)   Registration Closed
10 weeks from October 13th to December 15th (Course Code: WI104)
Location: ELC Learning Center

CLICK HERE TO REGISTER FOR THIS COURSE

Registration Procedure:
First register online to reserve your place.  You will receive a confirmation email with further details and instructions.  Payment must be made on site at the ELC Learning Center during the payment dates shown below (you can come in person or send someone).

Tuition fee payment for the Fall Session 2013 will take place Friday, Saturday, Sunday, and Monday, September 13th, 14th, 15th, and 16th.  The payment hours are 11:00 AM to 4:00 PM.  Payments will be received in the Registration Office at the ELC Learning Center.  Payment must be received on time to complete your enrollment and maintain your reservation in the class(es) for which you have registered.

Register early to reserve your place, as many classes fill up quickly.  If the course for which you are registered does not reach the minimum enrollment requirement, you will be notified of the cancellation before the payment dates.  As such, we receive payments only for courses which are proceeding as scheduled.  Please note, we do not offer trial lessons or discounts of any kind.  Refund Policy: No refunds will be issued after the start of the term.